Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi keema recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. How to make Bhindi Keema بھنڈی قیمہ Recipe at Home.

Bhindi Keema Recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bhindi Keema Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bhindi keema recipe using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Keema Recipe:

1. Make ready 1 kg bhindi (Ladyfingers)
2. Get 1/2 kg Mutton Mince
3. Get 3 small onion chopped
4. Take 3 tomatoes paste
5. Prepare 1/2 tsp garam masala
6. Make ready 2 tsp vegetables masala

Bhindi Keema - Bring a completely new scrumptious flavor in lentils and vegetables. Both recipes are for vegetarian and have a warmi. Try this bhindi keema recipe to have with roti and do let us know how it turned out for you. Stir in prepared tamatar bhindi just before serving.

Instructions to make Bhindi Keema Recipe:

1. First of all cut Ladyfingers in thin shapes and put aside.
2. In a pan take oil heat up. Add Ladyfingers and fry till it cook properly.
3. Take out Ladyfingers in a plate and put aside.
4. Remove the acess oil from pan. Add chopped onion and cook till it's color become translucent.
5. Then add Mutton Mince and cook for 10 minutes.
6. Add sabzi and garam masala, salt, mix well, cover and cook for 10 minutes.
7. Add tomatoes paste mix it well. Cover it and cook it for 5-7 minutes.
8. Now add already cooked Ladyfingers and cook for 5 minutes on low flame without covering.
9. Now yummy 😋 qeema bhindi is ready serve with roti and yoghurt.

Try this bhindi keema recipe to have with roti and do let us know how it turned out for you. Stir in prepared tamatar bhindi just before serving. Recipe Summary. कीमा रेसिपी- Learn how to make keema Recipe step by step in Hindi. Find all ingredients and method to cook कीमा रेसिपी along with preparation & cooking time. Finally mix in the shredded egg and serve hot garnished with wedges of hard boiled eggs and chopped.

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