Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scotch eggs and salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scotch Eggs and Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Scotch Eggs and Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook scotch eggs and salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scotch Eggs and Salad:

1. Take 6 hard-boiled eggs, well chilled
2. Get 6 sausages. Remove outer casing
3. Get 1 ⁄2 cup flour
4. Make ready 3 eggs, beaten
5. Take 1 cup breadcrumbs
6. Prepare Vegetable oil for deepfrying

Instructions to make Scotch Eggs and Salad:

1. Unshell eggs. - Divide sausage into 6 equal portions.
2. Roll each egg in flour then wrap the sausage meat around each egg.
3. Dip sausage-wrapped eggs into beaten egg and roll in bread crumbs.
4. Roll in egg once more.
5. In heated oil, cook each egg for 4-5 minutes or until browned all round and cooked.
6. Drain on paper towels, Let cool. - Serve with your favourite Salad.

So that is going to wrap this up for this exceptional food scotch eggs and salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!