Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bhindi ki sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

bhindi ki sabji - a north Indian ladies finger curry to have with roti or rice. Learn to make bhindi ki Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. Recipe for Beginners - Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. Bhindi ki sabji recipe With step by step photos - this is a simple, easy and tasty recipe of dry okra curry.

Bhindi ki sabji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bhindi ki sabji is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bhindi ki sabji using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi ki sabji:

1. Prepare 500 gm ladyfinger
2. Prepare As needed Oil
3. Get To taste salt
4. Make ready 1/2 tsp cumin seeds
5. Get 1/2 tsp turmeric powder
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1 tsp coriander powder

Bhindi is commonly called as bhindi or ladies finger or okra. how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. For more recipes related to Bhindi ki Sabzi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi. Don't wash it after cutting, it will make the preparation very gooey. Heat oil in a pan add jeera on it till brown, now add chopped.

Instructions to make Bhindi ki sabji:

1. Wash bhindi in water and dry it using cloth or paper napkins.
2. Remove head and tail and chop it into 1/3 inch thick round circle.
3. Now heat oil in a non-stick pan over medium heat add cumin seeds.
4. Now add chopped bhindi and mix well.
5. Cook on medium low flame until bhindi turns dark green and shrinks.
6. Add salt turmeric powder, red chilli powder and coriander powder mix well.
7. Cook for 2-3 minutes over low flame.
8. Now it is ready to serve.

Don't wash it after cutting, it will make the preparation very gooey. Heat oil in a pan add jeera on it till brown, now add chopped. Tinde ki sabji is a dry preparation generally consumed during summers. Addition of onion in this recipe is completely optional. Also you can avoid all dry masalas and just add haldi, salt and black pepper.

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