Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. Cajun Shrimp Recipes Fish Recipes Seafood Recipes Recipies Cajun Mayo Recipe All Food Recipes Cajun Appetizers Donut Recipes Ranch Dip. This Cajun Potato Salad with shrimp is the best potato salad I have ever had.

Cajun shrimp seafood stuffing for baked potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun shrimp seafood stuffing for baked potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

1. Make ready 1 lb shrimp
2. Take 2 pints heavy whipping cream
3. Get 4 onions chopped
4. Prepare 1 pack green onions chopped save half for garnishing
5. Prepare 1 can’t rotel
6. Prepare 1 tbs minced garlic
7. Prepare 2 tbs Cajun season
8. Take 1 tbs garlic powder
9. Prepare 1/2 tbs red pepper
10. Make ready 1 tbs parsley flakes
11. Get Mix blend cheese whole 8oz pack[optional ]

Beat them together with an electric hand mixer, then stir in sour cream, paprika, cayenne, garlic powder, creole. Cajun Shrimp foil packets are so easy to make, anyone can do it! They are fast and easy to make, and can be made ahead and kept in your freezer. Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches.

Steps to make Cajun shrimp seafood stuffing for baked potatoes:

1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
4. Once down you can add whatever to more cheese,sour cream,bacon bites!

They are fast and easy to make, and can be made ahead and kept in your freezer. Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country. Do surf 'n turf, potato-style, with flavorful andouille sausage and cajun shrimp. Filled with the flavors of New Orleans, these cheesy, spiced potatoes are Especially when you're loading it up with lots of goodies like these New Orleans-inspired twice-baked potatoes.

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