Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato pie (さつまいも🍠). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pie (さつまいも🍠) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet Potato Pie (さつまいも🍠) is something that I’ve loved my whole life.

Japanese Sweet Potato Pie has been a classic pastry in Japan. Originating in South or Central America, Japanese sweet potato or satsumaimo (さつまいも) in Japanese were first introduced to Japan in Okinawa (the old Ryukyu. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):

1. Take 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
2. Make ready 1/2 Pint Heavy Cream
3. Prepare 2 Eggs
4. Make ready 1 2/3 Cup Brown Sugar
5. Take 1 Stick Butter
6. Prepare 1 Tsp Nutmeg
7. Get Pinch Salt
8. Get Splash Vanilla Extract
9. Take 2 Pie Crusts (Homemade if you’re frisky)

Sweet Potato Pie is one pie you will make over and over again! A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays.

Instructions to make Sweet Potato Pie (さつまいも🍠):

1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.

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