Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi). Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala.
Kurkuri bhindi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kurkuri bhindi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kurkuri bhindi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri bhindi:
- Get 1/4 kg ladyfinger
- Take 1 tsp Red chilli powder
- Make ready 2 tbsp Oil
- Prepare 2 tsp Gramflour
- Prepare 1 tsp Salt
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then.
Steps to make Kurkuri bhindi:
- Wash and dry ladyfinger with a Muslin cloth
- Now cut length wise
- Add little salt and gramflour in it
- Fry them in hot oil
- Sprinkle red chilli powder and salt in it
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Kurkuri bhindi is a crispy, deep fried Okra treat.
So that’s going to wrap it up with this exceptional food kurkuri bhindi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
