Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bhindi fry with potato. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bhindi fry with potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bhindi fry with potato is something which I have loved my entire life.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This is a quick & easy recipe that requires a simple tempering of potatoes and okra with striking Indian spice powders. Okra or bhindi is famous food in whole world. Okra or bhindi is eaten with chapati and rice.
To begin with this recipe, we must prepare a few components. You can have bhindi fry with potato using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry with potato:
- Prepare 250 gms sliced ladyfinger
- Prepare 1 sliced potato
- Prepare 1 sliced onion
- Get 6-7 slit green chillies
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Get 1 tbsps oil
Stir-fried okra and potato with dry spices, perfect side dish with paratha, roti or rice-lentil. Heat oil in a pan or wok, add cumin seeds and allow it to splutter, Add green chilies, onion and sauté until light brown and soft. Add potato and fry in medium to slow to. Aloo Bhindi fry is an easy subzi recipe that I want to try for a long time.
Steps to make Bhindi fry with potato:
- Heat up a pan with oil add chilli and onion fry for 2 minutes.
- Then add ladyfinger and potato mix it.
- Now add salt and turmeric powder mix it, cover and cook for 15 minutes on medium flame.
- After 15 minutes open the lid mix gently on high flame then switch off the flame.
- Our simple healthy and quick recipe is ready to serve.
- Enjoy!
Add potato and fry in medium to slow to. Aloo Bhindi fry is an easy subzi recipe that I want to try for a long time. I checked with my friend Sangeeta quickly for the recipe, it was super easy and tasty too. My family loved it a lot, that Aj wanted to eat it for dinner as well after eating it for lunch. When we went to Pune, where ever we had lunch.
So that is going to wrap this up for this exceptional food bhindi fry with potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
