Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cornbread soufflé. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drain whole kernel corn, mix all ingredients together. Get Cornbread Souffle Recipe from Food Network. This lovely cornbread souffle is the perfect light lunch along with a salad; but it also makes a great theatrical start to a special dinner. Share: Rate this Recipe: No votes yet.

Cornbread Soufflé is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cornbread Soufflé is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornbread Soufflé:

1. Get 1 box Jiffy Cornbread Mix
2. Prepare 8 oz sour cream
3. Take 1/2 cup (4 oz) butter
4. Get 1 can cream corn
5. Make ready 1 egg
6. Make ready 3 tbs sugar

Blend the corn to break up the kernels, whip together an easy cornbread mix, stir. This corn soufflé (or escalloped corn, or corn casserole) is very simple to throw together. Canned corn, egg, butter, sour cream and corn muffin mix. Mix it all up, pour in a casserole dish and bake.

Steps to make Cornbread Soufflé:

1. Preheat oven to 375.
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

Canned corn, egg, butter, sour cream and corn muffin mix. Mix it all up, pour in a casserole dish and bake. This time, the canned corn I used had sea salt, pretty trendy. Also, the corn muffin mix I used said it was vegetarian, never saw that before. Combine the corn, creamed corn, sugar, flour, milk and eggs.

So that is going to wrap it up for this special food cornbread soufflé recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!