Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, catfish stew or étouffée (louisiana style 🐊🦞). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Please enjoy this recipe for catfish stew. It is light, hearty and delicious! Anyone that enjoys seafood is sure to love this wonderful fish recipe! Missouri Gal Makes Catfish Stew South Carolina Style.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Prepare 4 lbs catfish
2. Prepare 4 onions chopped
3. Take 1 green bellpepper 1 red bellpepper
4. Take 2 tbs rue
5. Get 1 can tomatoe sauce
6. Prepare 1 can rotel
7. Prepare 1 can cream of mushroom
8. Take 1 can cream of celery
9. Prepare 2 tbs Cajun seasoning
10. Get 1 tsp salt
11. Get 1 tsp black pepper
12. Make ready 1 tbs garlic powder
13. Prepare 1 pack Green onions chopped I did
14. Make ready Red pepper is optional

Crawfish étouffée, made from scratch, is simple and a favorite in Louisiana homes and restaurants. If you can't get your hands on fresh crawfish, frozen crawfish tails work just as fine. The best way to describe the dish is a thick stew, seasoned to perfection and full of plump crawfish (or shrimp, depending on the season). I also omitted the rice because my boyfriend wanted potato casserole instead.

Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
5. All done !

The best way to describe the dish is a thick stew, seasoned to perfection and full of plump crawfish (or shrimp, depending on the season). I also omitted the rice because my boyfriend wanted potato casserole instead. All in all the sauce was quite tasty but was ruined by the fish. I think if I had used store bought catfish or soaked mine it would have been wonderful. Easy Beef Stew Recipe + Video.

So that is going to wrap this up for this special food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!