Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight. Easy dinner recipe made in one pot!

Cajun Chicken Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cajun Chicken Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Prepare 1 cup (or over) cooked sausage
2. Prepare Olive Oil
3. Take 4 cloves garlic
4. Make ready 1 Breast Chicken
5. Get 4 cups cooked penne pasta (or macaroni as substitute)
6. Take 2 tbsp Cajun Seasoning
7. Make ready 2 Cups Cream
8. Get Ground Fresh Parsley

Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Learn how to make Quick Cajun Chicken Alfredo. So we kicked it up a notch by adding some cajun seasoning to the pot! Perhaps it seems strange that I'd pick something so straightforward as a special dinner for him, but that's exactly what makes this One Pot Cajun Chicken Alfredo perfect.

Instructions to make Cajun Chicken Alfredo:

1. Cooke Sausage and set aside
2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
4. Add cream and bring to boil.
5. Add parmesan and crushed parsley.
6. Let cool and serve.

So we kicked it up a notch by adding some cajun seasoning to the pot! Perhaps it seems strange that I'd pick something so straightforward as a special dinner for him, but that's exactly what makes this One Pot Cajun Chicken Alfredo perfect. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread. You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly.

So that’s going to wrap this up with this exceptional food cajun chicken alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!