Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, punjabi style bhindi masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi style bhindi masala is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Punjabi style bhindi masala is something which I have loved my whole life. They’re nice and they look wonderful.

When I order vegetarian fare in an Indian restaurant that is known for its North Indian fare, I usually look for an okra main course dish in the menu card. I heart bhindi and look for a new way to cook it away from the monotonous dry saute, sabji, stir fry, stew and stuffed bhindi style. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of onion and common curry spices. Look at the tips and variations given below to customize it your preference.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi style bhindi masala using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style bhindi masala:

1. Take 250 grams bhindi /okra/ladyfingers
2. Make ready 02 sliced onions
3. Take 2 Tomato puree- big tomatoes
4. Get 5-6 garlic cloves
5. Get 4 tbsp oil
6. Get 2 dry red chillies
7. Get 1/2 tsp hing/asafoetida

Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with A semi dry lightly spiced Punjabi bhindi masala made with okra, onions and tomatoes. This is a North Indian preperation of Bhindi is also known as Okra. Note: in any of these recipes, making your own ginger.

Steps to make Punjabi style bhindi masala:

1. STEP 1-Take a pan,Add 1-2 tbsp oil,add bhindi and fry for 2-3 min.keep stirring on low flame.
2. STEP2- remove it on plate and keep it aside.
3. STEP3- take same pan add 2tbsp oil,add 02 dry red chilli (saute for a minute)and 1/2 tsp hing.
4. STEP4- Add chopped 5-6 garlic cloves,saute till raw aroma of garlic disappear
5. STEP5- Add sliced onions and fry till they become translucent.
6. STEP6- Add tomato puree and cook on medium flame.
7. STEP7- ADD spices- 1/2 tbsp chilli powder,1/2 tbsp coriander powder,1/2 tbsp turmeric powder,1/2 tsp garam masala.
8. STEP8- Add kasoori methi(optional) and add salt to taste. Add 01 small bowl water and Mix everything well
9. STEP 9- cook gravy till it starts leaving oil and then add fried bhindis.
10. STEP 10- cover on low flame 5-6 min
11. STEP11- Open and mix it well.serve hot with chappati

This is a North Indian preperation of Bhindi is also known as Okra. Note: in any of these recipes, making your own ginger. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute.

So that’s going to wrap this up for this exceptional food punjabi style bhindi masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!