Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet n sour stir fry bhindi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet N Sour Stir Fry Bhindi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet N Sour Stir Fry Bhindi is something which I have loved my whole life.

Sweet and Sour Stir-Fry ผัดเปรี้ยวหวาน (pad priew waan). Combine all sauce ingredients and stir to dissolve the sugar. If using tofu: Dry off the cubes by laying them on a folded kitchen towel or paper towel and gently press on them with another towel. This sweet & sour shrimp is a family favorite at our house, plus it's easy to make because you don't have to bread and fry the shrimp.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet n sour stir fry bhindi using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet N Sour Stir Fry Bhindi:

1. Prepare 250 gm Bhindi/Ladyfinger
2. Make ready 1 Onion
3. Get 1 tsp Turmeric
4. Prepare 1 tsp Red Chilli powder
5. Get 1 tbsp Oil
6. Make ready to taste Salt
7. Make ready 1 tsp Lemon juice
8. Get 1/2 tsp Sugar
9. Prepare 1 tsp Cumin seeds

Add water chestnuts, tomato, cucumber and sweet 'n sour spicy French dressing blended with brown sugar and soy sauce. sweet n sour stir fry. Add onions and carrots; stir-fry until crisp-tender. Be the first to rate & review! Because stir-frying is so fast, it's important to have all ingredients measured out and ready before you start cooking.

Instructions to make Sweet N Sour Stir Fry Bhindi:

1. Wash and cut bhindi from top and bottom.
2. Now cut from middle.
3. Heat oil in a pan and put cumin seeds.
4. Add chopped onions and fry till pink in colour.
5. Add turmeric and chilli powder and mix well.
6. Now add bhindi pieces and salt.
7. Stir and fry on high flame for a minute.
8. Stir occasionally and cook on low flame till bhindi pieces become soft.
9. Add lemon juice and sugar and cook for another 2 minutes.
10. Switch off the flame and serve hot with roti or rice.

Be the first to rate & review! Because stir-frying is so fast, it's important to have all ingredients measured out and ready before you start cooking. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar. Let's first start by making the sweet and sour sauce by combining some red wine vinegar, pineapple juice or orange juice, sugar, ketchup, cornstarch and And last but not least, we'll stir in the sweet and sour sauce mixture we made earlier and let it get nice and thick. Serve it over some rice along with.

So that is going to wrap this up for this exceptional food sweet n sour stir fry bhindi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!