Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana pecan granola. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Pecan Granola is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Pecan Granola is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan Granola:

1. Take rolled oats
2. Take crushed pecans
3. Get crushed almonds
4. Make ready pumpkin seeds
5. Get flaxseed
6. Take chocolate chips
7. Prepare banana, mashed
8. Take honey (optional for sweetness)
9. Make ready Get creative!**
10. Prepare Instead of banana, try peanut butter
11. Make ready Try other nuts like cashews, hazelnuts, Brazil nuts, etc
12. Make ready After baking try dried fruit, mini-marshmallows, or pretzels

Steps to make Banana Pecan Granola:

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
2. Pour in mashed banana and mix in till everything is evenly coated.
3. Using parchment paper, line two baking sheets and spread granola out evenly.
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

So that’s going to wrap this up with this special food banana pecan granola recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!