Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bhindi pyaz fry recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn to make spicy and tasty Bhindi masala recipe in just few steps. Music Credits: Open Those Bright Eyes Kevin MacLeod (incompetech.com)Licensed under. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew.

Bhindi pyaz fry recipe is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bhindi pyaz fry recipe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bhindi pyaz fry recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi pyaz fry recipe:

1. Prepare 200 grms bhindi/okra/ladyfingers
2. Prepare 1 sliced onion
3. Make ready 3 tsp oil
4. Take 1/2 tsp jeera (cumin seeds)
5. Get 1/8 tsp hing
6. Prepare 5-6 garlic cloves
7. Make ready to taste Salt
8. Get 01 tsp chilli powder
9. Take 1/2 tsp haldi
10. Get 1/2 tsp amchur powder
11. Make ready 02 tbsp water

Minimal spices are used which allow. Home » Recipes » Bhindi Recipes. By Dassana Amit Last Updated Jump to Recipe. Bhindi Do Pyaza Recipe with step by step photos.

Instructions to make Bhindi pyaz fry recipe:

1. Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle.
2. Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well.
3. Add 1 chopped onion and saute for 3-4 mins.
4. Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well.
5. Add chopped bhindi and 02 tbsp water and mix it again.
6. Cover for 5-6 min on low flame.
7. Open and add 1/2 tsp amchur powder and mix it well.
8. And bhindi pyaz fry is ready to serve.

By Dassana Amit Last Updated Jump to Recipe. Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North If your recipe uses water, then its better to first lightly shallow fry the okra and then use them in the recipe. okra recipes or bhindi recipes are our favourite recipes and i end up preparing sambar, curries or even snacks from it on a regular basis. having said that handling okra's or ladies finger can be challenging especially when it starts releasing its sticky juice. obviously, extra care has to be taken. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. For shallow frying, always use non-stick and wide pan (not deep).

So that is going to wrap it up for this special food bhindi pyaz fry recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!