Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Learn how to make Apple Butter!

Apple Butter is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Apple Butter is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple butter using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Butter:

1. Take 3 Lbs Pink Lady Apples (Or, whatever you like)
2. Make ready 1/2 Cup Brown Sugar (unpacked)
3. Get 1 Cup Granulated Sugar
4. Make ready 3 Heaping Tsp Honey
5. Get 3 Heaping Tsp Molasses
6. Take To taste Cinnamon
7. Prepare To taste Nutmeg
8. Make ready 8 Oz. Root Beer

Don't let that deter you from giving it a. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift. This tasty apple butter is a real slow cooker, but well worth the wait.

Instructions to make Apple Butter:

1. Wash, core and dice apples. Place in a large pot.
2. Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
3. Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
4. At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
5. When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.

Your family will love it and, it makes a great gift item for those special folks on your gift. This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste. If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself. It used to be messy and extremely time-consuming to.

So that is going to wrap it up for this exceptional food apple butter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!