Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornbread pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cornbread pudding is delicious any time of year and makes a perfect side dish for a holiday meal. Swap in your favorite cheese; I'm thinking of using smoked mozzarella next. Cornbread pudding is like spoon bread. You can cut it or just dip it out with a spoon and slather it with butter.

Cornbread Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cornbread Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Pudding:

1. Take 1 (8 oz) cream cheese soft
2. Prepare 2 beaten eggs
3. Take 1/2 cup sugar
4. Get 1 box cornbread jiffy
5. Prepare 1 cup milk
6. Take 2 tablespoon melted butter
7. Make ready 1 can cream corn
8. Make ready 2 1/2 cups frozen corn (1 bag will do)
9. Get Dash salt
10. Take 2 tea. Nutmeg

This luscious cornbread pudding, also known as spoonbread (or my take on it at least), will just blow your mind! Cornbread Pudding is very similar and sometime the same thing as Corn Casserole. This cornbread pudding tastes one hundred times better when you make the cream corn from scratch. This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday.

Instructions to make Cornbread Pudding:

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

This cornbread pudding tastes one hundred times better when you make the cream corn from scratch. This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday. Corn bread bread pudding is comfort food. But my favorite way to use cornbread is in this bread pudding. Blueberries and cornmeal are a match made in heaven, but I have no doubt that cherries.

So that’s going to wrap it up for this exceptional food cornbread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!