Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhendi raita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bhendi Raita is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bhendi Raita is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder! To make bhindi raita, heat the oil in a deep non-stick pan and deep-fry the ladies finger, on a medium flame till they turn crisp and golden brown in colour. Drain on an absorbent paper and keep aside.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bhendi raita using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bhendi Raita:

1. Prepare 1 cup ladyfinger
2. Prepare 1 cup curd fresh
3. Get 2-3 green chillies
4. Take 1 tbsp Oil
5. Make ready 1 tsp Mustard seeds
6. Prepare 1/2 tsp Turmeric powder
7. Get 1/2 tsp Hing/asafoetida
8. Prepare 1 tsp cumin powder
9. Take to taste Salt

The most I like about this bhindi raita is the texture of it. Crispy, fried bhindi in chilled, refreshing yogurt!! Bhindi Raita is a soothing accompaniment which has this beautiful fusion of crispy bhindi, chilli which is then mixed up with fresh curd. Here is how to make it.

Instructions to make Bhendi Raita:

1. In a kadai heat oil add mustard seeds, turmeric, hing and green chillies..
2. Once the mustard seeds splutter add bhendi and fry till it is cooked and a little bit crispy.. Let it cool
3. Transfer the bhendi into a bowl, add curd, cumin powder and salt and mix.. Do this juz before serving.. Tastes good with roti and rice.. Enjoy

Bhindi Raita is a soothing accompaniment which has this beautiful fusion of crispy bhindi, chilli which is then mixed up with fresh curd. Here is how to make it. Here is how to make it. My mom being a doctor has always believed in the idea of mindfully eating good food made using the most enriching ingredients. Bhindi Raita (Okra Salad) is a delicious side dish made by adding spiced curd to crisp okra slices.

So that is going to wrap it up with this special food bhendi raita recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!