Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, scotch eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scotch eggs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Scotch eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat.

To begin with this recipe, we must first prepare a few ingredients. You can have scotch eggs using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs:

1. Prepare 7 eggs
2. Prepare 1 pack sausages
3. Make ready Bread crumbs
4. Get Cooking oil

Roll your bacon-wrapped eggs in the flour, shaking off excess. Take a good chunk of mince and pat out to thinly cover one hand. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Although Scotch eggs have been around for eons.

Steps to make Scotch eggs:

1. Boil 6 eggs(in salty water for easy peeling) and let them cool.
2. Get your pack of sausages
3. Remove the sausages from their covers.
4. Squeeze the sausages using a spoon
5. Cover your shelled eggs with sausage meet, sprinkle with bread crumbs and deep them in a raw bitten egg.
6. Deep fry on low heat so that the bread crumbs don't burn, but gets the golden brown color
7. When brown enough, cut into two or four pieces, serve with hot tea.

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Although Scotch eggs have been around for eons. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.

So that is going to wrap this up with this special food scotch eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!