Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brads cajun prawns with sausage and grits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brads Cajun prawns with sausage and grits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brads Cajun prawns with sausage and grits is something which I have loved my entire life. They are fine and they look fantastic.

Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. Haii all. in this video, I'm going to share to you all about the recipe of SPICY CAJUN PRAWN WITH SAUSAGE AND CORN. it's very easy and the taste is.

To begin with this recipe, we have to prepare a few ingredients. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:

1. Get 2 tbs butter
2. Make ready 1 small sweet onion, chopped
3. Get 1 yellow bell pepper, chopped
4. Take 1 tsp minced garlic
5. Take 1/4 cup white wine
6. Prepare 1 andouille sausage
7. Get 1 pint heavy cream, divided
8. Prepare 2 cups shredded pepper jack, divided
9. Get 2 lbs 21-30 count prawns, peeled
10. Make ready 4 tbs Cajun spice
11. Get For the grits
12. Get 2 cups water
13. Get 1 tbs butter
14. Get 1 cup dry grits
15. Prepare 3 tsp granulated chicken bouillon
16. Take Ground black pepper

How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until At this point you will also add your shrimp and sausage back to the pan and reheat them. If you like your sauce a bit thicker, you may want to add. Combine shrimp, sausage, onion, bell pepper, tomatoes, olive oil, Cajun seasoning, thyme, and oregano in a large bowl, and toss to coat.

Instructions to make Brads Cajun prawns with sausage and grits:

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
4. Add prawns and simmer until they are just done.
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

If you like your sauce a bit thicker, you may want to add. Combine shrimp, sausage, onion, bell pepper, tomatoes, olive oil, Cajun seasoning, thyme, and oregano in a large bowl, and toss to coat. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE!

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