Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun chicken and sausage alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun chicken and sausage Alfredo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cajun chicken and sausage Alfredo is something that I have loved my entire life.

On nights when we can barely binge on Netflix—let alone cook up something to feed ourselves—we thank the food gods for one-skillet dinners. This family favorite pasta recipe comes together in only After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.

To begin with this recipe, we must prepare a few components. You can have cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken and sausage Alfredo:

1. Make ready 1 lb chicken
2. Make ready 14 oz sausage
3. Take 4 cloves
4. Make ready 4 tbsp oil (olive oil is better)
5. Take 1 qt chicken broth
6. Make ready 2 1/2 heavy cream
7. Take 1/2 tbsp salt
8. Take 1 tbsp pepper
9. Take 1 lb penne pasta dried
10. Get 1 cup italian leaf parsley
11. Prepare 4 oz parmesan cheese
12. Get 1 1/2 tbsp Cajun seasoning
13. Prepare 1/2 tbsp seasoning salt

Inspired from Guy Fieri's Diners, Dive-ins and dives episode of Johny Garlics restaurant. Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

Steps to make Cajun chicken and sausage Alfredo:

1. In a large pot heat oil over medium heat
2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!

Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Jerk Chicken Sliders with Pineapple Slaw.

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