Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun Shrimp Alfredo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cajun Shrimp Alfredo is something that I have loved my whole life.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative.

To begin with this recipe, we must prepare a few components. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Alfredo:

1. Make ready 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
2. Get 2 cups heavy cream
3. Take 4 oz. brick style cream cheese, sliced into cubes
4. Get 2 cloves garlic, minced
5. Make ready 1 large tomato, diced
6. Get 3 tsp. Cajun seasoning, divided
7. Prepare 1/4 tsp. each black pepper, onion powder
8. Get 1/2 cup freshly shredded parmesan cheese
9. Get 1/2 cup freshly shredded gouda cheese
10. Get 1 lb. penne pasta (or other shape)
11. Prepare 1 lb. shrimp, peeled and deveined

I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! How to make a healthy Alfredo pasta just got delicious with this incredible healthy cajun shrimp Alfredo Pasta recipe. This healthy pasta recipe is packed.

Instructions to make Cajun Shrimp Alfredo:

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
6. Serve immediately and enjoy. Refrigerate any leftovers.

How to make a healthy Alfredo pasta just got delicious with this incredible healthy cajun shrimp Alfredo Pasta recipe. This healthy pasta recipe is packed. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. This Cajun Shrimp Fettuccine Alfredo is creamy and full of spicy Cajun flavour.

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