Recipe of Favorite Kurkure bhindi

Kurkure bhindi
Kurkure bhindi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kurkure bhindi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kurkure bhindi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kurkure bhindi is something that I’ve loved my whole life. They’re nice and they look wonderful.

Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala. Kurkuri Bhindi Recipe - OIL WONT SPOIL!

To begin with this recipe, we have to first prepare a few ingredients. You can have kurkure bhindi using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kurkure bhindi:
  1. Make ready 200 grams ladys finger (bhindi)
  2. Get 3 spoons rice flour
  3. Make ready 4-5 spoons besan
  4. Take as required Oil for frying
  5. Make ready as per taste aamchoor powder
  6. Get to taste Salt
  7. Take 1/3 spoon Red chilli powder
  8. Prepare 1/2 Spoon Coriander powder
  9. Get 1 tsp cumin seeds

Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices. Baked Kurkuri Bhindi is even better than the fried version.

Steps to make Kurkure bhindi:
  1. First of all wash and dry bhindi and finely cut them into small pieces. - Add all the dry masalas in it and mix it well. Keep aside for few minutes so that bhindi absorb the masalas in it.
  2. Heat oil in a pan. Just before frying add 1 spoon of besan/gram flour to the bhindi and mix it well so each bhindi is coated with it and then put it in the oil in small quantities so it would be easy to fry it. Fry till golden and crisp.

The okra is marinated in spices. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to.

So that is going to wrap this up for this exceptional food kurkure bhindi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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