Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bhrva bhindi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost. Bharwa bhindi Recipe with step by step photos. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. भरवा भिंडी बनाने की विधि

Bhrva Bhindi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bhrva Bhindi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bhrva bhindi using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhrva Bhindi:

1. Take 250 gm Ladyfinger
2. Take As per need Spices (salt, turmeric, red chilli ,dry coriander, amchur)
3. Prepare 2 Onions (optional)
4. Take 2 tbsp oil

The key ingredient to make this. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients can be tweaked based on what you have in your pantry. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.

Instructions to make Bhrva Bhindi:

1. Wash ladyfinger and leave it for getting dry for 15 minutes
2. Take a bowl add spices salt turmeric red chilli dry coriander amchur mix it well
3. Now cut ladyfinger from one side and fill it with one pinch of mix spices
4. Now take a pan add some oil then put ladyfinger in this pan cook it for 10 to 15 minutes now add onion if you want it's optional
5. Bhrva Bhindi is ready to serve

Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling). Making stuffed bhindi or bharwa bhindi requires some time and efforts. My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch.

So that’s going to wrap this up with this exceptional food bhrva bhindi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!