Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cajun shrimp enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cajun Shrimp Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Creamy, flavor packed, Seafood Enchiladas with a Cajun kick. If you've tried my Cajun Seafood Enchiladas recipe or any other recipe on GirlCarnivore.com please don't.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Enchiladas:

1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
2. Get 1 Onion (diced)
3. Make ready 3 cloves Garlic (minced)
4. Take 2 Tbs Jalapeños
5. Make ready 6 Tbs Butter
6. Make ready 1/2 cup all-purpose flour
7. Make ready 3 Cup Chicken Broth
8. Prepare 10 Oz can Tomatoes (diced)
9. Make ready 3 Tbs Cajun Seasoning
10. Get 1 tsp Chili Powder
11. Take 1/2 tsp Cayenne Pepper
12. Get 1/2 tsp Garlic Powder
13. Make ready 1 pkg Cream cheese (8 Oz)
14. Take 1 lb Monterey Jack Cheese (grated)
15. Take 10 large Tortillas

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice. Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice.

Instructions to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Goes great with a green salad and rice. Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Add shrimp, continue sauteing until shrimp turn pink and opaque.

So that is going to wrap it up with this special food cajun shrimp enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!