Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackened chicken fettuccine alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.

Garnish: thyme leaves, shaved Parmesan cheese. How to Make Blackened Chicken Breast with Fettuccine Alfredo. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo. Can I say how glad I am I gave this a try?

To begin with this particular recipe, we have to first prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Get 4 Chicken Breasts
2. Get 1 C Heavy Whipping Cream
3. Get 1/2 C Grated Parmesan
4. Prepare 2 Tbs Butter
5. Take 1 Head Garlic
6. Take 9 oz Fettuccine Pasta
7. Get 1/4 tsp Black Pepper
8. Make ready 2 tbs Olive Oil, divided
9. Prepare TT Blakening Seasoning
10. Get TT Salt

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. This Blackened Chicken Alfredo is a favorite. Magic happens with pasta, heavy cream, and cheese?

Steps to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

This Blackened Chicken Alfredo is a favorite. Magic happens with pasta, heavy cream, and cheese? You will love this Blackened Chicken Alfredo. It is full of flavor, quick, and easy to prepare. Magic happens in a skillet when you add pasta, heavy cream, butter, garlic, blackened, and cheese?

So that is going to wrap it up with this exceptional food blackened chicken fettuccine alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!