Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato cornbread muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM! Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup.

Sweet Potato Cornbread Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Cornbread Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Take 2 sweet potato / steamed / mashed
2. Make ready 3/4 cup fat free milk
3. Get 2 tbs vegetable oil
4. Prepare 1 egg
5. Take 1 cup sour cream
6. Make ready 1/2 cup maple syrup
7. Prepare 2 tbs wholewheat flour
8. Make ready 1 1/2 cup corn meal
9. Make ready 1 /2 cup sugar
10. Get 1/2 tsp ground cinnamon
11. Get 1 tsp ground nutmeg
12. Get 1/2 tsp salt
13. Take 1 tsp baking powder

Making Cornbread Muffins with a twist, using Sweet Potatoes!! Perfect for your favorite meals and don't forget the Butter!!! You can also do a round or long. You might think of cornbread muffins as a fall food, but we love them all year round!

Steps to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

You can also do a round or long. You might think of cornbread muffins as a fall food, but we love them all year round! They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving.

So that’s going to wrap it up with this special food sweet potato cornbread muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!