Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican cornbread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Cornbread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican Cornbread is something which I’ve loved my whole life.

Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. This Mexican cornbread casserole recipe is great for a potluck or a dinner if you're in a rush. This mexican cornbread casserole is yummy.great for a potluck or a hurry up.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Cornbread:

1. Take 2 cups self-rising cornmeal
2. Take 1/4 cup sugar
3. Get 2/3 cup vegetable oil
4. Get 3 eggs
5. Take 1 small onion, chopped
6. Make ready 1 (15 ounce) can cream-style corn
7. Take 1 cup buttermilk
8. Get 1 cup shredded cheddar cheese
9. Prepare 1 small red or green bell pepper, chopped
10. Get 1-2 jalapeño peppers, seeded and chopped

This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. Taco cornbread casserole made easy with a box of my favorite corn muffin mix! Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. She says "This has got to be the tastiest and the most moist cornbread I have ever made. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.

Instructions to make Mexican Cornbread:

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. She says "This has got to be the tastiest and the most moist cornbread I have ever made. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Corn is a central ingredient in Mexican cooking. Cheesy cornbread with jalapenos gives this traditional treat a spicy kick. For as long as I can remember, Mom has made this super delicious Mexican Cornbread.

So that’s going to wrap this up for this exceptional food mexican cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!