Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat cornbread cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy. I make it often during the weekdays, serving it with fresh guacamole and hot sauce.

Whole wheat Cornbread Cottage Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Whole wheat Cornbread Cottage Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Get 2 cans cream of mushroom soup
2. Prepare 1/2 cup water
3. Get 2 lbs ground turkey (or any other ground meat)
4. Prepare 1/2 packet cornbread mix
5. Make ready 1.5 cups whole wheat flour
6. Take 2 eggs (or equivalent egg substitute)
7. Prepare cheese of your choice
8. Prepare Barbecue sauce (optional)
9. Take vegetables of choice, I used long green beans

With a whole basket of sweet-tart plums nestled in layers between a shortbread crust and the nubbiest of toppings, this pie crumble hits all the right notes. It's sweet, a touch salty, crusty, soft with a jammy center, and has a bit of pluck and gumption. I imagine a farmhouse grandma pulling something like. From sweet potato and marshmallow pie to home-made cornbread, the A simple, delicious cornbread is always welcome at the table.

Instructions to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

I imagine a farmhouse grandma pulling something like. From sweet potato and marshmallow pie to home-made cornbread, the A simple, delicious cornbread is always welcome at the table. These are best eaten while still warm or lightly grilled with butter. In a blender whizz the cottage cheese, mustard, cayenne, nutmeg and some salt and pepper. Use applesauce and almond milk to make these dairy-free cornbread muffins with chopped nuts adding texture and flavor. whole wheat cornbread.

So that’s going to wrap this up for this exceptional food whole wheat cornbread cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!