Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sautéed Veggies and Creamy, Cheesy Grits is something that I have loved my entire life. They’re nice and they look wonderful.

When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Creamy grits loaded with cheddar cheese support meaty mushrooms in silky tomato sauce. This pillow of creamy grits on which rest a mess of meaty mushrooms in buttery tomato sauce is winter comfort food at its best. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions are perfect comfort food!

To get started with this recipe, we have to first prepare a few components. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:

1. Prepare Veggies:
2. Prepare 1 zucchini (chopped and cut into half moons)
3. Make ready 1 yellow squash (chopped and cut into half moons)
4. Take 2-3 large tomatillos (chopped and cut into half moons)
5. Take 1-2 bell peppers (cut into 1-2 inch strips)
6. Make ready 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
7. Make ready 1 stick butter (I prefer Blue Bonnet)
8. Get ****************************
9. Prepare Cheesy grits:
10. Take Salted water
11. Prepare 2 teaspoons chia seeds (optional but tasteless and healthy)
12. Take 2 teaspoons feta cheese (optional but tasty)
13. Take Grits (preferably Quaker Oats quick grits)
14. Prepare 1 tablespoon sour cream (or more if desired)
15. Get 1 tablespoon cream cheese (or more if desired)
16. Prepare 1/4-1/2 cup milk (as necessary)
17. Take Handful Velveeta shredded cheese
18. Get 1-2 tablespoons butter
19. Prepare Optional seasoning: garlic powder and paprika (to taste)

No soupy ass grits allowed where I'm from! Cajun-spiced chicken is sauteed then smothered in a succulent veggie medley including green bell pepper, sweet onion and mushrooms then simmered in This southern veggie combo is a home run, especially when it's smothering seasoned chicken under a bed of creamy, cheesy grits, which Ben. Our hearty grits get their richness from two kinds of cheese: sharp cheddar and sweet, creamy mascarpone. And our trio of late-summer veggies—cherry tomatoes, corn and squash—brings welcome color with Sautéed Summer Vegetables.

Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:

1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
4. Serve hot, sautéed veggies over hot grits. Enjoy!
5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.

Our hearty grits get their richness from two kinds of cheese: sharp cheddar and sweet, creamy mascarpone. And our trio of late-summer veggies—cherry tomatoes, corn and squash—brings welcome color with Sautéed Summer Vegetables. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Instead of using grits made from stone-ground cornmeal, I've taken cauliflower and turned it into a fresh vegetable loaded side Each guest gets a generous helping of cheesy grits topped with sautéed greens and spicy shrimp. Creamy cheese grits swirled with brown butter and pumpkin; these Brown Butter Pumpkin Grits are amazing!

So that’s going to wrap it up with this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!