Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pot Roast is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Pot Roast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready 4 lb chuck roast
2. Get 1 can beef broth
3. Make ready 1 envelope onion soup mix
4. Get 4 medium carrots, cut into 2 inch pieces
5. Make ready 1 chopped onion
6. Take 2 celery stalks, chopped
7. Make ready 1 garlic, chopped
8. Make ready 2 bay leaves
9. Take 6 medium yukon gold potatoes, cut into 2 inch pieces
10. Get salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that is going to wrap it up for this special food slow cooker pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!