Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sunday slow cooker pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sunday Slow Cooker Pot Roast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Get Chuck Roast
- Take 32 ounce beef broth
- Prepare 4-6 carrots chopped
- Take 2-3 diced potatoes or bag of small potatoes
- Take 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Make ready 1 Lipton onion recipe packet
- Make ready Dashes Worcestershire and A1
- Get Seasonings
Instructions to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that’s going to wrap it up with this special food sunday slow cooker pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


