Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun seafood sausage casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cajun Seafood Sausage Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun Seafood Sausage Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture. The addition of andouille sausage and cajun seasoning give it depth and a bit of spice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Make ready 2 cups minute brown rice
2. Make ready 2 bags uncooked medium shrimp (deveined & tail off)
3. Make ready 5 sausage links, chopped
4. Prepare 1 pack imitation crab meat, chopped
5. Make ready 2 tbsp cajun seasoning
6. Make ready to taste salt & pepper
7. Take 1 medium yellow onion, chopped
8. Take 2 tbsp minced garlic
9. Get 2 tsp vegetable oil
10. Get 1 can cream of mushroom
11. Make ready 1 can cream of celery
12. Get 1 can diced tomatoes with green chiles

Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch. The large name brand sausages you buy at the supermarket are good, but you don't know what has been going into the product (everything from chemical Here is a simple way to make a great home sausage with savory spices which will put some zing into your next meal.

Instructions to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch. The large name brand sausages you buy at the supermarket are good, but you don't know what has been going into the product (everything from chemical Here is a simple way to make a great home sausage with savory spices which will put some zing into your next meal. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.

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