Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun pasta casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove with a slotted spoon and set aside. In same pan, saute onions and peppers in remaining oil until tender. Add broth, soups, milk, Cajun seasoning and garlic powder. Bring to a boil; remove from heat.

Cajun Pasta Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun Pasta Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Pasta Casserole:

1. Take 4 tablespoons olive oil
2. Take 14 oz andouille sausage, cut into 1 inch pieces
3. Take 3 cloves garlic, minced
4. Prepare 1 red bell pepper, sliced thin
5. Make ready 1 1/2 cup cut okra
6. Make ready 1 small zucchini, cut into 1 inch slices
7. Prepare 16 oz uncooked penne
8. Prepare 1 pint heavy cream
9. Prepare 2 quarts water
10. Prepare 4 chicken bullion cubes
11. Take 2 tablespoons cajun seasoning
12. Prepare 1/2 tablespoon smoked sweet paprika
13. Take 2 cups Monterey jack cheese, shredded

Toss pasta into tomato mixture, top with parsley and mix well. Fold in ricotta/cheese mixture and blend well. This Spicy Cajun Pasta is an easy Casserole recipe that is so good. Great for a crowd, too. (If you love Pasta Casseroles, try our Easy Spaghetti Casserole!) Pour the mixture into a baking dish, sprinkle with more savory cheddar and Monterrey jack cheese and bake until golden and bubbly.

Instructions to make Cajun Pasta Casserole:

1. In large oven safe pot, add olive oil over medium-high heat.
2. Add sausage, stir. Let it start to brown a bit.
3. Add garlic and peppers. Stir until fragrant.
4. Add zucchini and okra to pot.
5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
6. Add water and bullion to pot. Bring to boil.
7. Add pasta to boiling water. Cook 10 minutes.
8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
10. Add the sausage and veggies back into pasta dish.
11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

This Spicy Cajun Pasta is an easy Casserole recipe that is so good. Great for a crowd, too. (If you love Pasta Casseroles, try our Easy Spaghetti Casserole!) Pour the mixture into a baking dish, sprinkle with more savory cheddar and Monterrey jack cheese and bake until golden and bubbly. Add salt, chili powder, and paprika. Place in single serve ramekins or a casserole dish and top with cheddar cheese. You can easily cut the ingredients by ¼ to get two small servings of the pasta dish.

So that’s going to wrap it up for this exceptional food cajun pasta casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!