Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I’ve loved my whole life.

Remove the grits from the heat. Add the butter and cheddar cheese, and whisk to incorporate. Heat the vegetable oil in a large skillet on medium-high heat. Add additional cayenne pepper, if desired.

To get started with this recipe, we must first prepare a few components. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. Take Stone ground grits
2. Prepare 1/2 pound shrimp
3. Prepare 1 smoked sausage link (chopped)
4. Prepare 1/2 cup heavy cream
5. Get 4 tbsp unsalted butter
6. Prepare 1/4 lemon juice
7. Take 1/4 lime juice
8. Take to taste salt
9. Prepare to taste pepper
10. Get 2 tbsp corn starch
11. Take 1/2 cup water

Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off. Stir in the butter and parmesan until melted and. Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home!

Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

Stir in the butter and parmesan until melted and. Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of. Add the oil and the shrimp to the pan and saute. Add the orange zest and the grapefruit hot pan to a serving platter.

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