Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and sausage cajun pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce. How to make creamy cajun chicken pasta (cajun sausage pasta).

Chicken and Sausage Cajun Pasta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Sausage Cajun Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Cajun Pasta:

1. Take 1 Tbsp olive oil
2. Get 1 chicken boob, diced (or 2 if they come in the pack)
3. Make ready 1 lb sausage, sliced (Andouille or whatever you can find)
4. Prepare 1 Onion, sliced
5. Get 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
6. Prepare 1 red bell pepper, sliced
7. Take 1 green bell pepper, sliced
8. Take 4 cloves garlic, chopped
9. Get 5 cups chicken stock
10. Take 1/2 cup heavy cream
11. Make ready 1 Tbsp fish sauce
12. Take 16 oz linguine (or other pasta)
13. Prepare 1 cup shredded parmesan
14. Make ready garnish (green onions or parsley)

Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil.

Instructions to make Chicken and Sausage Cajun Pasta:

1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
3. Add the sausage and continue to sauté (2-3 min)
4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
5. Add the veggies and sauté (3-5 min)
6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
8. Serve in bowls, topped with more grated parmesan and garnish of your choice.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed. How to Make Creamy Cajun Smoked Sausage and Chicken Pasta. Start by dicing up a half a pound of chicken tenderloins or breasts into bite-sized Instructions.

So that’s going to wrap this up with this special food chicken and sausage cajun pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!