Simple Way to Prepare Perfect Sweet potato pie

Sweet potato pie
Sweet potato pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet potato pie is something which I have loved my entire life.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Learn how to make classic sweet potato pie—it's far easier than pumpkin.

To get started with this recipe, we have to first prepare a few components. You can cook sweet potato pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato pie:
  1. Make ready 2 sweet potatoes, peeled and cut into quarters
  2. Take 3/4 cup sugar
  3. Make ready 1 tsp nutmeg
  4. Get 1 tsp vanilla flavor
  5. Prepare 1/2 cup butter
  6. Get 1 cup heavy whipping cream
  7. Prepare 2 ready to bake pie crust
  8. Make ready 3 large eggs

Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.

Instructions to make Sweet potato pie:
  1. Peel and quarter sweet potatoes. - Cover with cold water and bring to a boil. - Let potatoes simmer until fork tender.
  2. Drain the potatoes and mash with a potato masher. - Add the remaining ingredients making sure to add the vanilla and nutmeg last.
  3. Bake at 350 degrees for 45 minutes or until center is firm and set.
  4. Let pie cool for one hour. - Slice and serve warm.
  5. YUMMY !

This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and.

So that is going to wrap it up for this special food sweet potato pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close