Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simply spicy shrimp n grits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simply Spicy Shrimp n Grits is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simply Spicy Shrimp n Grits is something that I’ve loved my entire life. They are fine and they look fantastic.

Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but we'. Reviews for: Photos of Spicy Shrimp and Grits.

To get started with this recipe, we must prepare a few components. You can cook simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simply Spicy Shrimp n Grits:

1. Get 1/2 small onion sliced thin
2. Take 1 lb cleaned and deveined large shrimp
3. Take 1 red pepper flakes
4. Prepare 1 cayenne pepper
5. Make ready 1 black pepper
6. Prepare 1 old bey seasoning or old bey with garlic
7. Make ready 1 tbsp crushed garlic
8. Make ready 1 mild cheddar cheese shredded
9. Get 1 box old fashioned grits
10. Get 1 olive oil, extra virgin
11. Get 1 salt
12. Make ready 2 stick butter
13. Take 1 can cream of chicken soup
14. Make ready 1 bunch green onion/scallions
15. Get 1 garlic powder

Shrimp like to breathe, otherwise they start to get smelly. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. The layers of flavor in this dish are fabulous — chile, shrimp, coconut, lemon grass (or lime).

Steps to make Simply Spicy Shrimp n Grits:

1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy

Serve with coconut rice for a full meal. The layers of flavor in this dish are fabulous — chile, shrimp, coconut, lemon grass (or lime). If you get the timing right, this dish cooks up quite fast. Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish.

So that is going to wrap this up with this exceptional food simply spicy shrimp n grits recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!