Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, andouille pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Andouille Pasta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Andouille Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have andouille pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Pasta:

1. Get 2 tbsp olive oil
2. Get 2 clove garlic, minced
3. Prepare 2 andouille sausage
4. Prepare 1 onion, chopped
5. Take 12 oz penne pasta
6. Get 3 cup chicken stock
7. Prepare 1/2 cup milk
8. Take 1 can (15 oz) diced tomatoes
9. Make ready 1 tbsp chopped parsley
10. Make ready 1 salt and pepper to taste
11. Take 1/4 cup heavy cream

Instructions to make Andouille Pasta:

1. Cut Andouille sausage into bite size slices.
2. Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
3. Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
4. Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.

So that is going to wrap this up with this special food andouille pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!