Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, south carolina seafood chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. South Carolina seafood chowder is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Take 2 can minced clams
- Make ready 2 can crabmeat
- Get 1 can oysters
- Make ready 1 stick butter
- Take 1 medium onion, chopped
- Get 1 lb shrimp (16-20)
- Make ready 1 lb scallops
- Prepare 1 S&P to taste
- Prepare 2 cup heavy cream
- Get 2 cup half and half
- Take 1 your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap it up for this special food south carolina seafood chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
