Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate-blueberry cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate-blueberry cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate-blueberry cake is something which I have loved my entire life. They’re nice and they look wonderful.

There are blueberries in this chocolate blueberry cake, a dark, delicious, dense, and almost brownie-like dessert. There's something peaceful about picking blueberries. It's a really simple chocolate layer cake that stands the test of time, why? As usual I added a twist, this time it's blueberries which take the simple to spectacular!

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate-blueberry cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-blueberry cake:

1. Get 300 gms all purpose flour
2. Prepare 50 gms unsweetened cocoa
3. Make ready 250 gms sugar
4. Prepare 150 gms margarine/butter
5. Take 4 eggs
6. Make ready 2 teaapoons baking powder
7. Take 1 teaspoon baking soda
8. Make ready 1 cup buttermilk
9. Take 1 teaspoon vanilla essence
10. Get 1 handful fresh blueberries
11. Prepare For icing
12. Get 3 tablespoons blueberry jam (mine was homemade)
13. Get I cup whipping cream
14. Take Dark chocolate ganache
15. Get 1/3 cup hot instant coffee

Blueberry Velvet Cake with White Chocolate Cheesecake Icing Recipe. Who says chocolate cake can't be nutritious? Since Han's all time favorite fruit is blueberry and I simply can't resist chocolate, this Blueberry Chocolate Cake was put together to. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel.

Instructions to make Chocolate-blueberry cake:

1. Sieve the flour, baking soda and baking powder in a bowl and set it aside
2. Cream the sugar and margarine till light and fluffy
3. Add in the eggs 1 by one and continue beating untill well blended. Add in the vanilla essence/extract and mix well
4. Fold in the flour mixture alternating with butter milk until a well mixed batter is formed
5. Add in the hot coffee and beat with a mixture. Drop in the handful of fresh blueberries and fold them in. Bake at 170°C for 35-40 mins.
6. Whip the cream and mix part of it with blueberry jam
7. Whip the cream and mix part of it with blueberry jam
8. Divide the cake into two and apply the whipped cream in the middle
9. Ice the top with the remaining whipping cream
10. Pour the ganache on top of the cake till it drizzles over to the sides. Drop some blueberry jam on top of the ganache. Enjoy the cake

Since Han's all time favorite fruit is blueberry and I simply can't resist chocolate, this Blueberry Chocolate Cake was put together to. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. In a large bowl mix the cocoa and boiling water to form a paste. Add the butter, sugar, flour, baking powder and milk. This cake is brimming with antioxidants from the blueberries AND the cacao.

So that’s going to wrap this up with this exceptional food chocolate-blueberry cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!