Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy crawfish etouffee. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Crawfish Etouffee is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Crawfish Etouffee is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crawfish Etouffee:

1. Make ready 1 lb peeled crawfish tails
2. Take 1 stick butter
3. Get 1 cup chopped onion
4. Prepare 1 cup chopped celery
5. Get 1 cup chopped green pepper
6. Make ready 2 tsp minced garlic
7. Get chopped parsley
8. Get 1 can cream of mushroom soup
9. Take 1 can cream of celery soup
10. Get 1/2 tsp liquid crab boil

Steps to make Easy Crawfish Etouffee:

1. Melt butter and saute onions, celery, green pepper and garlic until tender.
2. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
3. Add liquid crab boil and parsley. Serve over rice.

So that is going to wrap this up for this exceptional food easy crawfish etouffee recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!