Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken posole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Posole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Posole is something that I’ve loved my entire life.

Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and While in New Mexico posole is traditionally served on Christmas eve, in Guerrero it is. Posole is everything I love about Mexican cuisine. It's fresh and light, spicy and cool, crunchy and chewy — all in one bowl. Chicken Posole. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken posole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Posole:

1. Make ready 4 each dried guajillo chilis
2. Prepare 6 each dried California chili
3. Take 1/2 pasilla chili pepper
4. Take 1/2 jalapeño chili pepper
5. Prepare 2 clove garlic
6. Get 1/2 large Onion cut in chunks
7. Make ready 2 tbsp chili powder
8. Prepare 1/2 cup plain tomato sauce
9. Get 3/4 can Hominy. It's the largest sized can-6lbs
10. Make ready 2 Bay leaves
11. Prepare salt
12. Make ready 3 lb chicken(can be leg or breast/bone-in or boneless)

The Instant Pot Chicken Posole for Weeknight Cooking. A cross between a soup and a stew, posole is a classic slow-cooked Mexican dish that combines hominy (alkali-treated dried corn) and. Recipe courtesy of Food Network Kitchen. Learn how to make green chile chicken pozole very easily.

Steps to make Chicken Posole:

1. De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
2. Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
3. Strain and pour back into pot
4. Rinse Hominy and add to pot
5. Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
6. Add chicken and cook for another 30-40(until chicken is cooked through)

Recipe courtesy of Food Network Kitchen. Learn how to make green chile chicken pozole very easily. Our chicken posole recipe is absolutely delicious. If you pay attention to details with this. I have been making this Chicken Posole for the past couple of years and it has been a BIG hit with everybody that has eated it.

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