Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, lemon blueberry cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. The only cake you need all spring.

Lemon blueberry cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon blueberry cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon blueberry cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lemon blueberry cake:

1. Take 500 gms all purpose flour
2. Take 270 gms margarine/butter
3. Get 280 gms sugar
4. Make ready 2 teaapoons baking powder
5. Prepare 1 teaspoon baking soda
6. Make ready 2 cups lemon juice
7. Get 1 tablespoon lemon zest
8. Make ready 1 cup blueberries
9. Make ready 5 eggs
10. Prepare 1 teaspoon vanilla essence
11. Prepare For icing
12. Prepare I cup whipping cream
13. Take 1/2 cup blueberry jam
14. Make ready 1/4 cup strawberries
15. Make ready 1/4 cup whole blueberries
16. Take White chocolate ganache (coloured blue)

This scratch recipe for Lemon Blueberry Cake is out of this world! We're happy to report that our quest for the PERFECT scratch Lemon Blueberry Cake is over! This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon.

Instructions to make Lemon blueberry cake:

1. Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
2. Wash the blueberries. And toss them in the flour. Then set aside
3. In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
4. Add in the eggs one by one and continue mixing
5. Add in the vanilla essence and lemon zest and mix
6. Fold in the flour bit by bit while alternating with lemon juice till batter is formed
7. Fold in the blueberries
8. Pour the batter in the baking tin
9. Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
10. Allow the cake to cool. Meanwhile whip the cream until its stiff
11. Divide the cooled cake into two
12. Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
13. Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
14. Enjoy

This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon. Paleo Lemon Blueberry Cake is the perfect spring and summer cake recipe. It's bright, lemony and covered in a heaping amount of fresh blueberries. This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting.

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