Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry custard cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry custard cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Blueberry custard cake is something which I’ve loved my entire life.

I have a little time today so I have decided to show you my always successful baked cake, the Blueberry Custard Cake which is one of my husband favorite. A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' sugar and served warm or cold. I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry custard cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry custard cake:

1. Make ready 2 cups All-purpose flour
2. Get 0.5 cup Custard powder
3. Make ready 1.5 tsp Baking powder
4. Get 1/4 tsp Baking soda
5. Make ready 1/4 tsp Salt
6. Get 2 cups Blueberries
7. Get 1.5 cup full fat Milk
8. Prepare 1/2 cup Yogurt
9. Take 3/4 cup Sugar
10. Prepare 2 tsp Vanilla extract
11. Take 3 tbsp Vegetable oil

Blackberry meringue roulade. · A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake. This easy angel food cake recipe is naturally dairy-free, fool proof and amazing. You are at:Home»Dairy-Free Recipes»Alisa's Recipes»Easy Angel Food Cake with Dairy-Free Custard.

Instructions to make Blueberry custard cake:

1. Preheat the oven to 180 degree
2. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
3. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter.
4. Now fold in ¾ of the Blueberries and reserve the rest for the final toppings.
5. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top.
6. Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven.
7. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai.

This easy angel food cake recipe is naturally dairy-free, fool proof and amazing. You are at:Home»Dairy-Free Recipes»Alisa's Recipes»Easy Angel Food Cake with Dairy-Free Custard. Custard bars with summer berries-yeah, this one will see a few more forms as I Remember when I made Momofuku's Ooey GooeyButter Cake Bars, but added blueberries to it to cut the sweetness? The Most Delicious Blueberry Dump Cake Recipe Ever. Blueberry Recipes· dessert recipes Once you make this Super Easy Blueberry Dump Cake recipe, you'll understand (and hopefully agree with).

So that’s going to wrap it up with this special food blueberry custard cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!