Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun chicken alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cajun Chicken Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight. Easy dinner recipe made in one pot!

To begin with this recipe, we must first prepare a few ingredients. You can have cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Alfredo:

1. Make ready 1 lb Chicken tenders
2. Take 1 tbsp as needed Favorite Cajun seasoning
3. Prepare 4 tbsp Butter
4. Prepare 1 bunch Green onion, chopped
5. Make ready 1/2 tsp Dried basil
6. Make ready 1/2 tsp Salt
7. Prepare 1/4 tsp Pepper
8. Make ready 1/2 tsp Lemon pepper seasoning
9. Take 1/4 tsp Garlic powder
10. Get 3/4 lb Linguine cooked drained
11. Take 2 cup Heavy whipping cream
12. Make ready 1/2 cup Parmesan cheese

Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Learn how to make Quick Cajun Chicken Alfredo. So we kicked it up a notch by adding some cajun seasoning to the pot! Perhaps it seems strange that I'd pick something so straightforward as a special dinner for him, but that's exactly what makes this One Pot Cajun Chicken Alfredo perfect.

Steps to make Cajun Chicken Alfredo:

1. Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.

So we kicked it up a notch by adding some cajun seasoning to the pot! Perhaps it seems strange that I'd pick something so straightforward as a special dinner for him, but that's exactly what makes this One Pot Cajun Chicken Alfredo perfect. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Serve with Heirloom Tomato Salad, or a nice green salad with a balsamic vinaigrette dressing, and some good, crusty bread. You get lightly charred flavor from grilled chicken, a creamy Alfredo-style sauce, plenty of sautéed veggies, all seasoned with an incredibly flavorful and perfectly.

So that’s going to wrap this up with this special food cajun chicken alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!