Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a great blueberry cake. I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer. I sprinkled the top with sugar in the raw which are large. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel.

Blueberry cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry cake:

1. Get 330 g all purpose flour
2. Get 2 teaspoon baking powder
3. Prepare 180 g butter
4. Make ready 4 eggs
5. Prepare 250 ml milk
6. Make ready 125 g blueberries
7. Prepare 1 teaspoon vanilla
8. Make ready 200 g sugar

This Lemon Blueberry Cake from Delish.com is it. The only cake you need all spring. This homemade blueberry cake is our family's favorite recipe. It's quick to whip up, it's soft and light and perfect with a cup of your favorite tea or coffee!

Steps to make Blueberry cake:

1. Preheat oven at 180 degrees. Grease around 20inch tin
2. Sift flour and baking powder together, put aside
3. Cream butter and sugar untill light and fluffy.
4. Add eggs one at a time beat untill all eggs are added. Add vanilla. Now add flour alternating with milk. Now fold in the blueberries.
5. Pour into baking tin and bake 60minutes.remove from oven cool on rack enjoy when cold

This homemade blueberry cake is our family's favorite recipe. It's quick to whip up, it's soft and light and perfect with a cup of your favorite tea or coffee! Grandmother's recipe that is always a hit! This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting.

So that’s going to wrap this up for this special food blueberry cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!