Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This moist blueberry Bundt cake is made with fresh blueberries. This is a moist, delicious, made-from-scratch blueberry Bundt cake, and it's much easier to prepare than you might think. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Description: I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe!

Blueberry bundt cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Blueberry bundt cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry bundt cake:

1. Get 1 cup butter, room temperature
2. Take 2 cups sugar
3. Prepare 1 cup sour cream
4. Prepare 2 eggs
5. Prepare 1 teaspoon vanilla extract
6. Get 1 3/4 cup flour
7. Get 1 teaspoon baking powder
8. Make ready 1/4 teaspoon salt
9. Make ready 1 cup fresh or frozen blueberries
10. Prepare For the streusel:
11. Get 1/2 cup brown sugar
12. Take 1 teaspoon cinnamon
13. Get 1/2 cup chopped pecans

An easy cake recipe to whip up in a flash! Fold in blueberries; pour in Bundt cake pan. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. This bundt cake is stuffed with fresh blueberries and fresh lemon flavor.

Steps to make Blueberry bundt cake:

1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
3. Fold in the blueberries spoon half of the batter into prepared bundt pan.
4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate

This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure! Serve up a slice with a lovely cup of tea, or have with Nanny's blueberry bundt cake can also be made ahead and frozen.

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