Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun chicken fettuccine alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half. Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo.

Cajun Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun Chicken Fettuccine Alfredo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. Take 1 cup butter
2. Prepare 1 1/2 cup heavy cream
3. Prepare 4 clove finely minced garlic
4. Get 3 chicken breasts
5. Make ready 2 pinch Cajun spice
6. Get 1 Salt
7. Get 1 Pepper
8. Get 2 roma tomatos
9. Take 1 bunch Italian parsley
10. Take 3/4 box fettuccine pasta
11. Make ready 1 packages grated parmesan cheese
12. Prepare 1 Any veggies left over in your fridge!
13. Make ready 3 tbsp cooking oil of choice

I KNOW it will be your new favorite pasta recipe. Cut the chicken into bite size chunks and fry with the garlic. When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

Steps to make Cajun Chicken Fettuccine Alfredo:

1. Preheat oven to 375.
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
9. Enjoy!!!!

When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

So that is going to wrap this up with this exceptional food cajun chicken fettuccine alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!