Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rollin' blueberry mountain cake.. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rollin' Blueberry mountain cake. is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rollin' Blueberry mountain cake. is something which I’ve loved my entire life.

This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. Blueberry Cream Cheese Coffee Cake with a tender center, creamy filling and a crunchy, buttery topping. Ranee is now a blueberry girl!.

To get started with this recipe, we must prepare a few ingredients. You can cook rollin' blueberry mountain cake. using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rollin' Blueberry mountain cake.:

1. Make ready 2 can cinnamon rolls
2. Take 1 can blueberry pie filling
3. Prepare 1/4 cup melted butter
4. Prepare 1/2 cup chopped pecans (optional)
5. Get 1 tsp cinnamon
6. Take 2/3 cup brown sugar( light or dark)
7. Make ready 1/2 tsp nutmeg
8. Get 1/2 tsp vanilla extract

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Steps to make Rollin' Blueberry mountain cake.:

1. Preheat oven to 320° Cut cinnamon rolls in bite size pieces . set icing aside till end.
2. In mixing bowl put blueberry filling ,melted butter,nutmeg,cinnamon,brown sugar and vanilla extract. Mix well.
3. add cinnamon rolls to mixture. Coat them with mix.
4. add chopped pecans give it a rough mix.(optional)
5. scoop mixture into greased bundt pan.
6. bake an hour
7. when finished baking turn cake upside down on cake platter or plate. Remove cake from mold. Take icing from both cans of cinnamon rolls and drizzle icing over top of cake.

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