Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy shrimp and grits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top.

spicy shrimp and grits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. spicy shrimp and grits is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make spicy shrimp and grits:

1. Prepare Grits
2. Prepare 2 cup light cream
3. Take 1 cup water
4. Take 1/2 tsp salt
5. Make ready 1 cup yellow corn grits, uncooked
6. Take Shrimp
7. Take 1 medium red pepper, julienned
8. Prepare 1 medium yellow pepper, julienned
9. Get 2 medium shallots, sliced
10. Prepare 2 clove garlic, sliced
11. Prepare 1/2 lb smoked sausage, diced
12. Make ready 6 slice bacon, uncooked, chopped
13. Take 1/4 cup water
14. Make ready 1 lb shrimp, deveined, shelled
15. Get 1/2 tsp black pepper
16. Prepare 1/2 tsp cayenne pepper
17. Take 1 tsp chili paste
18. Take 1/2 cup white wine
19. Make ready Garnish
20. Prepare 1/4 cup flat parsley, chopped
21. Get 2 stick scallions, sliced

Mix in cheese; season with salt and pepper. Spoon hot grits onto plates; top with shrimp and sauce. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Are you looking for a healthier way to enjoy some of your favorite comfort food This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished.

Steps to make spicy shrimp and grits:

1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Are you looking for a healthier way to enjoy some of your favorite comfort food This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished. In the last few years, I've completely embraced the. Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of New Orleans-style spicy shrimp.

So that is going to wrap it up for this exceptional food spicy shrimp and grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!